Red Cabin at Green Acres Menu (Update 2025)
Welcome to Red Cabin at Green Acres, a hidden gem located in Fond du Lac, WI. This charming restaurant offers a delightful menu that caters to every palate, ensuring memorable dining experiences for all guests. Renowned for its Friday fish fry, particularly the Cod, and a variety of scrumptious daily specials, the emphasis is on high-quality ingredients with robust flavors.
Guests have raved about the vibrant atmosphere, complemented by friendly service—a combination that fosters a welcoming environment. With options ranging from savory steaks to pork loin, plus a selection of delectable desserts, every visit promises something new. Additionally, the outdoor patio allows pet owners to enjoy meals with their furry companions.
Whether you're passing through or a local looking for a reliable spot, Red Cabin stands out as a must-visit for its extraordinary cuisine and warm hospitality.
Appetizers
Baker Cheese Bites
Local, WISCONSIN famous string cheese, a light batter and served with marinara sauce
Boom Boom Shrimp App
Half pound of breaded shrimp tossed in a jazzy, creamy garlic sauce with blue cheese dip
Red Cabin Combo
Huge combination of Baker Cheese bites, sweet corn bites, mac & cheese bites, chicken tortilla bites, and onion rings piled over sweet potato waffles and tater tots. Served with puddles of queso cheese, salsa and homemade ranch dressing
Chips & Queso
basket of fresh fried corn chips and homemade queso cheese
Onion Rings
Homemade red onions dipped in a sweet batter, served with ranch dressing
Pot Holes
A basket of fresh corn chips with your favorite dipping flavor. Choose.
Basket of Bites
Baker Cheese bites, cali-flour, mac & cheese, mushrooms, pickles and sweet corn bites. Served with RCGA sauce
Loaded Nachos
Fresh corn chips smothered with seasoned beef chili, queso cheese, crumbled bacon, shredded cheeses, black olives and sour cream. Served with salsa
Taco Quesadilla
Shredded cheddar and Monterey jack cheese, seasoned beef, black olives
Veggie Quesadilla
Shredded cheddar and Monterey jack, Sauteed mushroom, sweet corn, diced tomatoes, and steamed fresh asparagus.
Chicken Quesadilla
Chargrilled chicken breast, cheddar and Monterey jack cheese.
Shrimp Quesadilla
Shredded cheddar and Monterey jack cheese, chargrilled tiger shrimp
Quesadillas
Soups & Beef Chili
Fresh Soup of the Day
Variety of different made from scratch flavors to choose. These are different everyday - if you're OK with our choice - great. If not - you need to call :)
Award Winning Chili
A homemade, butcher fresh ground beef chili with beans and custom spice.
Garden Side Salad
Fresh lettuces, cucumber, red onion, tomato, cheddar cheese
Mozzarella & Tomato Side Salad
Fresh sliced local mozzarella cheese & tomatoes, red onion rings drizzled with olive oil and balsamic vinegar.
House Salad
Fresh lettuces topped with cucumber, red onion, tomato, boiled egg, shredded cheddar cheese. Choose tuna salad, fried or grilled chicken
Taco Salad
Freshly made tortilla bowl, fresh lettuces, cheddar cheese, black olives, tomatoes, red onion, salsa and sour cream. Choose seasoned beef or grilled chicken
Veggie Plate
Your choice of five of your favorite sides!
Salads
Schmashed Burgers
Build Your Own Schmashed Burger
Fresh ground beef is Schmashed on a searing hot grill, then seasoned with our custom RCGA Triple-D spices. From there, you stack it up how you like it!
The Daver
Our best-selling schmashed burger featured on WISCONSIN FOODIE is topped with sauteed onions and mushrooms, peppered bacon strips then smothered with homemade queso cheese
Western Burger
Schmashed burger topped with peppered bacon, sauteed onions, cheddar cheese & BBQ sauce
Barn Yard Burger
Schmashed Burger plus a Schmashed Pork Patty, Peppered Bacon Strips and Fried Egg.
Patty Melt
Burger served on your choice of grilled toast, topped with Swiss cheese and sauteed onions.
Double Cheese Burger
TWO Schmashed burgers with 3 slices of cheese. Need we say more? WOW!
Grilled Chicken Sandwich
Fresh, never frozen chicken breast char-grilled with and topped with a garden option (lettuce, tomato, red onion (raw). Served on our country white buttered bun.
Chicken Cordon Bleu Sandwich
Fresh marinated boneless chicken breast char-grilled and topped with natural smoked ham slices and swiss cheese. Served on our country white bun.
Pesto Chicken & Asparagus Sandwich
NEW Taste!! Fresh, not frozen, char-grilled chicken breast topped with steamed asparagus, provolone cheese & basil pesto. Served on a country white buttered bun.
Salcherts Meat (TM) Steak Sandwich
Local butcher-cut tenderloin steak, seasoned and seared, topped with sauteed onions. Served on a country white buttered bun.
Spicy Chicken Sandwich
Fresh, not frozen chicken breast char-grilled with Cajun seasoning. Topped ghost pepper cheese & garden option. Served on our country white buttered bun.
Green Acres Tuna Sandwich
Albacore chunk white tuna blended with roasted red pepper relish and swiss cheese on your choice of white, wheat or marbled rye
Chicken Fried Steak Sandwich
Beef cutlet breaded in a seasoned flour and fried golden brown. Topped with a homemade white country gravy and served on our countrywhite bun
Hot Ham & Cheese Sandwich
Grilled natural smoked ham slices topped with american, swiss, cheddar and jack cheese. Choose white, wheat or marbled rye
Anytime Breakfast Sandwich
Served all day - everyday. Farm fresh eggs, sliced ham, peppered bacon, Swiss and American cheese.
Puffy Fish Taco
Two flash-fried flour tacos stuffed with battered cod, creamy coleslaw, homemade salsa, shredded cheese and finished with fresh sliced lime and jalapeno.
Sandwiches & Such
Steaks
Filet Mignon
Thick center-cut 8 oz Choice Angus Tenderloin, seasoned with our Triple D spices before char-grilling. This will be one of the best steaks you've ever tasted!
Ribeye
Choice Angus, hand-cut and fat-tail trimmed in the restaurant daily. Seasoned with Triple D spices before char-grilling.
Chicken Fried Steak - Main Menu
A tender beef cutlet is dredged in seasoned flour, deep fried and topped with white gravy. The most popular steak in Texas is truly Country Comforts at RCGA
Steak Medallions
Two hand-cut Choice Angus Teres Major juicy medallions, seasoned with Tripe D spices before char-grilling. Finished with a savory demi-glace puddle.
Steak Oscar
Two hand-cut Choice Angus tenderloin medallions, seasoned with Triple D spices before char-grilling. Topped with steamed asparagus, tiger shrimp and hollandaise sauce
Grilled Atlantic Salmon
Lightly seasoned 1/2 pound fillet, seared on a hot grill then finished with a light orange ginger cream sauce. Need some spice? order it BLACKENED Cajun Style with a honey butter.
Boom Boom Shrimp Dinner
Half pound of breaded bite-size Tiger Shrimp tossed with a creamy garlic chili sauce - just the right amount of jazz! Choose soup or salad, in addition to your two sides.
Char-grilled Shrimp Dinner
7 Tiger Shrimp are marinated in olive oil, garlic, and fresh herbs before grilling. Served with fresh lemon.
Fried Shrimp Dinner
7 Fantail Shrimp are coated in a Japanese style bread crumb crunch
Breaded Sea Clams
Over a half pound of lightly breaded, tender strips of sea clams. Served with melted butter and fresh lemon.
Cod Oscar
Tender, flaky Cod filets are lightly seasoned and baked then topped with asparagus, char-grilled shrimp and hollandaise sauce. Choose soup or salad, in addition to your two sides. Need some spice? Order it cajun-style.
Louisiana Cajun Cod
Wild caught, Pacific Cod fillets are seasoned with a blend of Cajun spices before baking. Served with melted butter and lemon
Pan-Seared Scallops
6 pan-seared sea scallops seasoned with a citrus seasoning and served with drawn butter.
Seafood
Pork
Bacon Wrapped Pork Filets
Two center-cut tenderloins are bacon wrapped, seasoned and char-grilled to slight-pink center. Finished with a savory demi-glaze puddle.
Empire Country Pork Chop
This is a bone-in 16 oz rib chop that many call an Iowa Chop. Seasoned with Triple D spices, char-grilled and roasted, smothered with bourbon apples.
Chicken Oscar
Char-grilled boneless, marinated breast. Topped with steamed asparagus, char-grilled tiger shrimp and rich Hollandaise sauce.
Country Chicken Dinner
Large, fresh not frozen chicken breast tenderloins dredged in buttermilk & seasoned flour, fries crispy and juicy.
Madison Capital Chicken
Char-grilled boneless, marinated breast topped with Swiss cheese and a Forest Smother of sauteed locally grown mushrooms and white onions.
Chicken Cordon Bleu
Char-grilled boneless, marinated breast topped with sliced smoked ham and swiss cheese
Dotyville Chicken
Char-grilled boneless, marinated chicken breast topped with fresh mozzarella cheese and homemade red marinara sauce. A Dotyville favorite.
Dotyville Italian Chicken (Goebel Style)
Char-grilled boneless, marinated chicken breast topped with fresh mozzarella cheese, served on a bed of spaghetti, topped with homemade red marinara sauce. A Dotyville favorite, order it Goebel Style.
Nut Crusted Chicken
Boneless, fresh, marinated chicken breast rolled in seasonal spiced nut breading. Seared golden brown
Chicken
Pasta
Pesto Chicken and Asparagus
New Taste!! Fresh char-grilled chicken breast topped with steamed asparagus spears, basil pesto and provolone cheese. Served over linguini.
Shrimp Scampi
6 Large tiger shrimp sauteed with white wine, garlic, pepper flakes, and lemon served over linguini.
Your Favorite Alfredo
Made from scratch creamy alfredo sauce and local parmesan cheese served over linguini. You choose: veggie, char-grilled chicken, char-grilled tiger shrimp.
Spaghetti and Meat Sauce
Seasoned beef and made-from-scratch sweet red marinara.
Red or White Spaghetti
Homemade sweet red marinara or creamy alfredo sauce served with choice of side.
Chicken Tenderloin
One fresh chicken tender fried golden and served with your choice of side.
Mac & Cheese
A double scoop of queso mac & cheese and choice of one side.
Twin Slider Burgers
Two bite-size burgers served with pickle and your choice of side
Grilled Cheese Sandwich
Four cheeses grilled on choice of bread served with pickle and choice of side.
Yummy Bowl
Mashed potatoes, gravy, sweet corn and diced fried chicken tender.
Kids
Kitchen Full of Sides
Baked Potato
Load it up for an extra 75C/
Garlic Mashed Potatoes
Cheesy Hash Browns
Broccoli Rice Casserole
Mashed Sweet Potatoes
Queso, Mac & Cheese
Candy Carrots
Creamy Cole Slaw
Southern Style Green Beans
Buttered Corn
Fresh Steamed Broccoli
Cottage Cheese
Apple Sauce
Homemade Potato Chips
Fries
Natural Straight Cut
Sweet Potato Waffle
Tater Tots
Homemade Bread Pudding
An award-winning dessert that has been featured on WISCONSIN FOODIE. Baked in-house, served warm and chocolately. Drizzled with homemade caramel. Served with vanilla ice cream.
Creme Brulee
Kathy's favorite dessert is made fresh in-house. A gluten-free French pudding infused with vanilla beans, topped with caramelized sugar. Served with bruised strawberries.
Triple Chocolate Cake
If you love chocolate like Laurie, you'll want to try this multi-layer rich cake. Served with a scoop of vanilla ice cream.
Homemade Fruit Cobbler
Whatever the season enjoy sweet fruit, warm butter crust and a scoop of vanilla ice cream.
Sweet Carrot Cake
This is a good one! Sweet, creamy and spiced cake with nuts and carrots, NO RAISINS. Served with a scoop of vanilla ice cream.
Strawberry Schaum Torte
A fluffy-crisp meringue topped with ice cream, whipped cream, and our homemade strawberry rhubarb jam.